Jon Reid, MPH

26 year old Bronx, New York native living in Los Angeles, California. Clinical Researcher / Intervention Coordinator at UCLA School of Public Health passionate about fighting obesity, diabetes & heart disease. NYU Grad. M.P.H. Aspiring physician. Focused on living a healthy lifestyle. Enjoys good views, food & company.

Workouts are easy…the real challenge is in the kitchen.

—Anonymous

My dinner: @traderjoeslist harvest blend seasoned with lemon juice, thyme and sautéed shrimp. This with a mixed green salad dressed in extra virgin olive oil and lemon pepper. Nomz.

My dinner: @traderjoeslist harvest blend seasoned with lemon juice, thyme and sautéed shrimp. This with a mixed green salad dressed in extra virgin olive oil and lemon pepper. Nomz.

Yes. The colors…the flavors.

Yes. The colors…the flavors.

(via calierica)

How many of us really eat breakfast…and do so properly? Check out what Dr. Wendy Bazilian has to say:

Dinner. 

Dinner. 

Dinner. Roasted Asparagus over baked salmon seasoned in black peppercorn & fresh garlic w/ fresh lemon juice & extra virgin olive oil. | #Dinner #Food #Nom #RealMenCook #Chef #Cooking #Eating #Fish #Healthy #Health #Nutrition #iphone4s #Home #Meal  (Taken with instagram)

Dinner. Roasted Asparagus over baked salmon seasoned in black peppercorn & fresh garlic w/ fresh lemon juice & extra virgin olive oil. | #Dinner #Food #Nom #RealMenCook #Chef #Cooking #Eating #Fish #Healthy #Health #Nutrition #iphone4s #Home #Meal (Taken with instagram)